Sculpted Cocobolo Pakka Wood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.

Bread Knife:

A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.

Features:

• Size:  9" / 220 mm
• Micro Carbide MC63 powdered steel core
• CRYODUR® vacuum tempered blades
• Three-step Honbazuke honing process
• Hammered "Tsuchime" finish
• 63° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.