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Knives & Cutlery
Protected by a colourful, hard-wearing layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet durable Stoneware is ideal for baking pies, quiche, casseroles and more. Its smooth interior glaze and even-heating design help foods cook more uniformly than traditional bakeware. The result is golden brown
pastry crust, perfectly melted cheese on baked pasta dishes, and fully cooked ingredients throughout pot pies and cobblers
With classic scalloped edging, the Pie Dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche, and it conveniently acts as both a baking and serving dish.