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The Toughened Nonstick Braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor.
Le Creuset’s Toughened Non-stick collection delivers all the ease of nonstick cooking, with a surface that is free of harmful compounds and will never chip or flake.