Le Creuset Cast Iron 3.8 Qt (3.6L) Saute Pan


A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture - and it makes it easy to accommodate larger cuts of meat for party sized meals.

  • Enamelled Cast Iron
  • Works on all cooktops including Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
  • Dishwasher-Safe, but not recommended
  • Made in France
  • Limited Lifetime Warranty against defects