Le Creuset Cast Iron Escargot Dish


Ideally suited for escargot, Le Creuset's enamelled cast iron specialty dish prepares the perfect excargots - delicious snails baked in thier shell with garlic, butter, and parsley.

  • Works well on the stovetop or outdoor grill
  • Durable matte black enamel finish requires no seasoning
  • Even heat distribution and superior heat retention
  • Colorful, long-lasting exterior enamel resists chipping and cracking
  • Finished in Licorice exterior
  • Cast Iron - Made in France