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Knives & Cutlery
The Flower Cocotte combines the performance and durability of enameled cast iron with a cheerful shape just right for springtime.
Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use.