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Knives & Cutlery
The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This is a classic collection of large longer-bladed knives with weighted hollow handles. Seamless melding of handle to blade, great balance, forgiving knife that does not damage easily and takes a keen edge.
Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes.