Welcome to Kitchen Smart!
Knives & Cutlery
The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This is a classic collection of large longer-bladed knives with weighted hollow handles. Seamless melding of handle to blade, great balance, forgiving knife that does not damage easily and takes a keen edge.
The weight and balance of this knife allow it to be used for both heavy-duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut food.