The Global Cook's knife set features some of best all-purpose blades. The G-2 Cooks knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes small boning jobs.
- 56-58 Rockwell rating in hardness
- Stainless steel molded dimpled handle for safe grip
- High tech molybdenum/vanadium stainless steel blade
- Broad, strong blade and fine cutting edge cleans vegetables, minces herbs and chops
- Made in Japan