Emile Henry Ciabatta Baker

Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and one-of-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

• Size: 15.5" x 9" x 4"
• Can be taken from freezer to hot oven +270°C/-20°C
• Scratch-resistant translucent glaze provides a smooth non-stick surface
• Sleek, contemporary
• Oven, microwave & dishwasher safe
• Lead, cadmium & nickel free
• 10 year warranty
• Made in France