Demeyere Industry Frypan 32cm

5-Ply clad construction and flat-base technology offer stable, rapid and lasting heat distribution. Textured handles are welded in place and the SILVINOX® treatment ensures a flawless easy to maintain finish.

Fry Pan:

A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches and larger fry pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.

Features:

  • Base Size: 12.5" / 32 cm
  • SILVINOX® exterior maintains a silvery white shine for years
  • Multilayer 5-PlyMaterial®
  • Textured, oversize stay cool welded handles offer a hygienic and easy to clean cooking vessel
  • Flat-base stability ensures perfect cooking
  • Perfect pouring edge
  • Suitable for all cook tops including induction
  • Oven safe
  • Dishwasher safe, hand washing recommended
  • Made in Belgium
  • All Demeyere® products come with a 30 year limited guarantee against defects in material and craftsmanship (10 years for professional use). Products with non-stick coatings are guaranteed for 2 years (not for professional use).
              $247.50 $330.00