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Technology adapted to application ensures each cooking vessel design delivers perfect results for its unique purpose. Atlantis features multilayer construction used for conical sauté and fry pans where even heat distribution is required and an InductoSeal® base for pots, saucepans and kettles where focused heat distribution is needed.
A midsized insert with a perforated base to allow steam to penetrate steamer contents. The wide and shallow base enables food to be placed in bulk or uniformly for even cooking. Perfect for steaming everything from fresh vegetables to delicate fish, dim sum and more; primarily made of stainless steel.