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Knives & Cutlery
Technology adapted to application ensures each cooking vessel design delivers perfect results for its unique purpose. Atlantis features multilayer construction used for conical sauté and fry pans where even heat distribution is required and an InductoSeal® base for pots, saucepans and kettles where focused heat distribution is needed.
Perfect for steaming everything from fresh vegetables to delicate fish, dim sum and more; primarily made of stainless steel.