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Knives & Cutlery
Technology adapted to application ensures each cooking vessel design delivers perfect results for its unique purpose. Atlantis features multilayer construction used for conical sauté and fry pans where even heat distribution is required and an InductoSeal® base for pots, saucepans and kettles where focused heat distribution is needed.
A large insert with perforations along the bottom and sides acting as a colander for easy transfer and draining of cooked pasta; primarily made of stainless steel.