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Knives & Cutlery
Sear, brown, pan fry, and baste everything from eggs to meat with the All-Clad Stainless Steel Nonstick French Skillet. This pan's large surface area and rounded sides hold in heat and liquids while preventing splattering. The rounded sides also allow food to be easily tossed or turned with a nonstick-safe spatula.
As with all cookware from All-Clad's Stainless Collection, this piece has a stick-resistant 18/10 stainless steel interior and bonded three-ply construction with an aluminum core to deliver even heating. The pan's long, riveted stick handle is comfortable to use and stays cool while the pan is in use.