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Knives & Cutlery
The All-Clad Stainless 4-quart Casserole features high, straight sides with a smaller surface area that hold heat well while limiting evaporation. This casserole is ideal for boiling or blanching a wide variety of foods or simply reheating smaller batches of soups, chili and vegetables. It can be used with or without its lid to cook, warm and serve, as often as each occasion demands.