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Knives & Cutlery
The All-Clad Brushed Stainless D5 12-quart stock pot with lid is essential for every chef that loves to cook. The stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.