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Knives & Cutlery
The unique design of the pasta pentola, a 7-quart stockpot combined with a colander insert, lets you easily lift and drain cooked pasta, leaving behind the water while delivering superb results every time. This versatile pan may also be used for steaming or blanching a variety of foods, including vegetables and shellfish. Making any kind of stock becomes effortless by adding meat, vegetables and seasoning to the insert, which is then simply removed when finished, thereby eliminating the need for straining.