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Knives & Cutlery
Staub Round Dutch Oven - Cast iron Round dutch Ovens or as they are also called "Cocotte" have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews.