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Knives & Cutlery
The authentic Japanese blade design and the sharpness of MIYABI knives will fascinate from the very first use. Users will also appreciate the knife's fine balance and the comfortable handle. After all, these knives are manufactured in keeping with the best tradition of the master craftsmen that once produced the finest Japanese swords.-VG10 (CMV60) steel, encased by 32 layers of Damascus-60 Rockwell hardness.-Special ice-hardening process- CRYODUR which maximizes the properties of the steel.-Symmetrical blade designs are honed using the Honbazuke process creating an ultra-sharp cutting edge of 9.5-12 degreesThe Handle: The unique design gives the knife its perfect balance and weight. The handle is made from stainless steel and pakka wood, a tough, multi-layered, resin-bound wood.