Built on the iconic five-ply construction, d5 Brushed delivers the same thermal performance as its Polished counterpart. The brushed exterior adds style and durability, making it the perfect cookware for developing cooks.
The Dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Generously large and deep, the Dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.