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Knives & Cutlery
Crafted from Emile Henry's innovative refractory ceramic, the Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche.
The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.